Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 cups Whole wheat flour
0.50 cup Za'atar
0.25 cup Olive oil
1.00 tsp Yeast
1.00 cup Water
warm

Instructions (4 steps)

1
Dissolve yeast in water, mix with flour to dough.
2
Knead, rise 1 hour.
60 minutes
3
Roll flat, top with za'atar oil mix, bake 15 minutes at 450°F.
15 minutes
4
Serve warm.