Cooking Times

10 min
Prep Time
2 min
Cook Time
12 min
Total Time

Ingredients (5 items)

4.00 cups Dandelion greens
chopped
1.00 Onion
thinly sliced
0.25 cup Lemon juice
2.00 tbsp Olive oil
0.50 tsp Salt

Instructions (4 steps)

1
Blanch greens in boiling water 2 minutes.
2 minutes
2
Drain, mix with onion.
3
Dress with lemon, oil, salt.
4
Serve immediately.