Medium
Lebanese
Baked Spinach Fatayer Pastries
Delicate Lebanese fatayer from bakery arts, spinach-filled baked pies - vitamin A rich healthy Lebanese snack for vision health.
65
Total Minutes
12
Servings
Vegetarian
Cooking Times
40 min
Prep Time
25 min
Cook Time
65 min
Total Time
Ingredients (6 items)
2.00 cups
Whole wheat flour
4.00 cups
Spinach
chopped
1.00
Onion
chopped
2.00 tbsp
Lemon juice
2.00 tbsp
Olive oil
1.00 tsp
Sumac
Instructions (4 steps)
1
Make dough with flour, water, oil; rest 30 minutes.
30 minutes
2
Sauté spinach, onion, sumac, lemon.
5 minutes
3
Fill dough triangles, bake at 375°F 20 minutes.
20 minutes
4
Serve warm.