Cooking Times

20 min
Prep Time
5 min
Cook Time
25 min
Total Time

Ingredients (8 items)

400.00 g Ramen noodles
fresh alkaline noodles
1.00 liter Tonkotsu broth
rich pork bone broth
200.00 g Chashu pork
braised pork belly
4.00 pieces Soft-boiled eggs
ajitsuke tamago
4.00 stalks Green onions
chopped
100.00 g Bamboo shoots
menma
4.00 pieces Nori sheets
cut in half
2.00 tbsp Garlic oil
mayu

Instructions (6 steps)

1
Heat tonkotsu broth to steaming in large pot.
2
Cook ramen noodles according to package instructions.
2 minutes
3
Warm ramen bowls with hot water, then dry.
4
Divide cooked noodles among warm bowls.
5
Ladle hot broth over noodles.
6
Top with chashu, eggs, bamboo shoots, green onions, nori, and garlic oil.