Cooking Times

10 min
Prep Time
40 min
Cook Time
50 min
Total Time

Ingredients (6 items)

2.00 large Eggplants
0.25 cup Tahini
0.25 cup Lemon juice
2.00 cloves Garlic
minced
1.00 tbsp Olive oil
2.00 tbsp Parsley
chopped

Instructions (4 steps)

1
Roast eggplants at 400°F until soft, 40 minutes.
40 minutes
2
Scoop flesh, blend with tahini, lemon, garlic.
3
Drizzle olive oil, garnish parsley.
4
Serve chilled.