Easy
Latvian
Marinēts Ķirbis - Pickled Latvian Pumpkin Side
Autumn Latvian pickled pumpkin, vitamin A powerhouse - eye-healthy Latvian recipe with tangy flavor.
30
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
4.00 cups
Pumpkin
cubed
1.00 cup
Vinegar
1.00 cup
Water
1.00 tbsp
Honey
1.00 tsp
Spices
cloves, cinnamon
Instructions (4 steps)
1
Boil vinegar, water, honey, spices.
5 minutes
2
Add pumpkin, simmer 10 minutes.
10 minutes
3
Cool and jar.
4
Chill overnight.