Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (5 items)

1.00 lb White fish
fillets, cubed
6.00 cups Vegetable broth
3.00 Potatoes
cubed
2.00 Carrots
sliced
2.00 tbsp Dill

Instructions (4 steps)

1
Boil broth with potatoes, carrots.
15 minutes
2
Add fish, cook 10 minutes.
10 minutes
3
Add dill, season.
4
Serve hot.