Medium
Latvian
Sēņu Zupa - Foraged Latvian Mushroom Soup
Wild mushroom soup from Latvian forests, earthy and immune-boosting - antioxidant healthy Latvian recipe with low calories.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
4.00 cups
Mushrooms
mixed, chopped
6.00 cups
Vegetable broth
1.00
Onion
chopped
2.00
Carrots
sliced
2.00 tbsp
Dill
Instructions (4 steps)
1
Sauté onion, carrots, mushrooms.
10 minutes
2
Add broth, simmer 20 minutes.
20 minutes
3
Add dill, season.
4
Serve hot.