Cooking Times

20 min
Prep Time
5 min
Cook Time
25 min
Total Time

Ingredients (6 items)

200.00 g Glutinous rice flour
mochiko
250.00 ml Water
room temperature
50.00 g Sugar
white sugar
200.00 g Red bean paste
anko filling
100.00 g Potato starch
for dusting
2.00 drops Food coloring
optional, various colors

Instructions (6 steps)

1
Mix rice flour, water, and sugar in microwave-safe bowl.
2
Microwave for 2 minutes, stir, then microwave 1 more minute.
3 minutes
3
Let cool slightly, add food coloring if desired.
5 minutes
4
Dust work surface with potato starch, divide mochi into portions.
5
Flatten each portion, add red bean paste, wrap and seal.
6
Dust with more starch and serve immediately or store covered.