Easy
Latvian
Å tovÄ“ti KÄposti - Stewed Latvian Sauerkraut Salad
Fermented Latvian classic Å¡tovÄ“ti kÄposti from winter preserves, probiotic-rich healthy Latvian recipe supporting gut microbiome.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (5 items)
4.00 cups
Sauerkraut
1.00
Onion
sliced
1.00
Apple
chopped
1.00 tsp
Caraway seeds
1.00 cup
Vegetable broth
Instructions (4 steps)
1
Sauté onion in pot.
5 minutes
2
Add sauerkraut, apple, caraway, broth.
3
Simmer 30 minutes.
30 minutes
4
Season and serve warm or cold.