Easy
Latvian
Kartupeļu Pankūkas - Baked Latvian Potato Pancakes
Classic Latvian potato dish with a healthy twist, baked instead of fried - fiber-filled healthy Latvian recipe from harvest traditions for energy boost.
40
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (6 items)
6.00 medium
Potatoes
grated
1.00
Onion
grated
2.00
Egg
0.25 cup
Whole wheat flour
1.00 tbsp
Olive oil
for brushing
2.00 tbsp
Dill
Instructions (5 steps)
1
Grate potatoes and onion, squeeze excess water.
2
Mix with eggs, flour, dill, salt.
3
Form pancakes, brush with oil.
4
Bake at 400°F for 20 minutes, flip halfway.
20 minutes
5
Serve with yogurt.