Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (7 items)

4.00 cups Sorrel leaves
fresh, chopped
3.00 medium Potatoes
cubed
6.00 cups Vegetable broth
1.00 Onion
chopped
2.00 Carrots
sliced
2.00 tbsp Dill
2.00 Eggs
hard-boiled, optional

Instructions (5 steps)

1
Sauté onion and carrots in pot.
5 minutes
2
Add broth and potatoes, boil until tender.
15 minutes
3
Stir in sorrel and cook 5 minutes.
5 minutes
4
Add dill and season.
5
Garnish with eggs and serve.