Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (6 items)

4.00 medium Beets
boiled and diced
1.00 can Kidney beans
drained
0.50 cup Sour cream
low-fat
4.00 Pickles
chopped
1.00 small Onion
finely chopped
2.00 tbsp Dill
chopped

Instructions (5 steps)

1
Boil beets until tender, dice.
30 minutes
2
Drain and rinse beans.
3
Mix beets, beans, pickles, onion, and dill.
4
Stir in sour cream and chill for 1 hour.
60 minutes
5
Serve as side or main.