Cooking Times

30 min
Prep Time
0 min
Cook Time
30 min
Total Time

Ingredients (9 items)

4.00 medium Beetroots
roasted and sliced
2.00 medium Cucumber
chopped
2.00 cups Greek yogurt
low-fat
0.25 cup Dill
chopped
4.00 Green onions
chopped
4.00 Hard-boiled eggs
optional garnish
1.00 cup Water
2.00 tbsp Vinegar
for marinating
1.00 tsp Caraway seeds

Instructions (5 steps)

1
Roast and slice beetroots, marinate in vinegar, water, salt, sugar, and caraway seeds overnight.
2
Chop cucumber, green onions, and dill.
3
Mix marinated beetroots with chopped veggies, Greek yogurt, and water.
4
Chill for 2 hours.
120 minutes
5
Garnish with boiled eggs and serve cold.