Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (8 items)

400.00 g Fresh udon noodles
thick wheat noodles
200.00 g Pork belly
sliced thin
200.00 g Cabbage
chopped
150.00 g Bean sprouts
fresh
4.00 stalks Green onions
chopped
3.00 tbsp Soy sauce
dark soy sauce
3.00 tbsp Vegetable oil
for stir-frying
1.00 tbsp Sesame oil
for flavor

Instructions (6 steps)

1
Cook udon noodles according to package instructions, drain.
3 minutes
2
Heat oil in large wok or pan over high heat.
3
Stir-fry pork belly until crispy, about 3 minutes.
3 minutes
4
Add cabbage and bean sprouts, stir-fry 2 minutes.
2 minutes
5
Add cooked udon and soy sauce, toss to combine.
2 minutes
6
Drizzle with sesame oil, garnish with green onions.