Cooking Times

10 min
Prep Time
8 min
Cook Time
18 min
Total Time

Ingredients (5 items)

2.00 cups Watercress
2.00 cloves Garlic
minced
1.00 tsp Ginger
grated
1.00 tbsp Soy sauce
low-sodium
1.00 tsp Olive oil

Instructions (4 steps)

1
Sauté garlic, ginger in oil.
3 minutes
2
Add watercress, soy sauce.
5 minutes
3
Stir-fry until wilted.
4
Serve hot.