Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 lb White fish fillets
tilapia or catfish
1.00 stalk Lemongrass
bruised
0.25 cup Dill
chopped
2.00 tbsp Lime juice
1.00 tbsp Ginger
grated

Instructions (4 steps)

1
Place fish with lemongrass, ginger in steamer.
2
Steam until flaky.
15 minutes
3
Drizzle lime juice, garnish with dill.
4
Serve hot.