Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (5 items)

1.00 cup Red lentils
rinsed
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
4.00 cups Vegetable broth
1.00 stalk Lemongrass
bruised

Instructions (4 steps)

1
Sauté onion, garlic in oil.
5 minutes
2
Add lentils, broth, lemongrass.
30 minutes
3
Simmer until lentils soften.
4
Serve hot.