Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (8 items)

4.00 pieces Salmon fillets
skin-on, 150g each
4.00 tbsp Soy sauce
Japanese
3.00 tbsp Mirin
sweet rice wine
2.00 tbsp Sake
Japanese rice wine
2.00 tbsp Sugar
white sugar
1.00 tbsp Ginger
grated fresh
2.00 tbsp Vegetable oil
for cooking
1.00 tbsp Sesame seeds
for garnish

Instructions (6 steps)

1
Pat salmon dry and season with salt and pepper.
2
Heat oil in pan, cook salmon skin-side up for 4 minutes.
4 minutes
3
Flip salmon and cook another 3-4 minutes.
4 minutes
4
Remove salmon, add soy sauce, mirin, sake, sugar, and ginger to pan.
5
Simmer sauce until thickened, about 3 minutes.
3 minutes
6
Return salmon to pan, glaze with sauce and garnish with sesame seeds.