Easy
Lao
Grilled Eggplant Laap
Savor grilled eggplant laap - Laotian spicy salad from rural feasts, with charred veggies for a low-calorie vegan twist.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
2.00 medium
Eggplant
whole
2.00
Green onion
chopped
0.25 cup
Cilantro
chopped
2.00 tbsp
Lime juice
0.50 tsp
Chili flakes
Instructions (4 steps)
1
Grill eggplant until charred.
15 minutes
2
Peel, mash eggplant.
3
Mix with onion, cilantro, lime, chili.
4
Serve fresh.