Cooking Times

45 min
Prep Time
15 min
Cook Time
60 min
Total Time

Ingredients (8 items)

800.00 g Potatoes
russet or yukon
200.00 g Ground beef
lean
1.00 medium Onion
diced
100.00 g All-purpose flour
for coating
2.00 pieces Eggs
beaten
200.00 g Panko breadcrumbs
Japanese style
500.00 ml Vegetable oil
for deep frying
1.00 tsp Salt and pepper
to taste

Instructions (6 steps)

1
Boil potatoes until tender, mash smooth and let cool.
25 minutes
2
Cook ground beef and onion until beef is browned.
8 minutes
3
Mix cooled potatoes with beef mixture, season with salt and pepper.
4
Form into oval shapes, coat in flour, egg, then panko.
5
Fry in 170°C oil for 3-4 minutes until golden brown.
4 minutes
6
Drain on paper towels and serve hot with tonkatsu sauce.