Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (10 items)

2.00 lbs Bangus
milkfish, cleaned
2.00 large Onions
chopped
4.00 pieces Green chilies
chopped
1.00 Red bell pepper
chopped
3.00 tbsp Mayonnaise
4.00 pieces Calamansi
juiced
2.00 tbsp Soy sauce
4.00 cloves Garlic
minced
1.00 tbsp Ginger
minced
3.00 tbsp Cooking oil

Instructions (7 steps)

1
Grill or broil bangus until cooked through.
15 minutes
2
Remove bones and flake the fish meat.
3
Cook garlic, ginger, and onions until fragrant.
5 minutes
4
Add flaked bangus and mix well.
3 minutes
5
Add bell pepper and chilies, cook 2 minutes.
2 minutes
6
Season with soy sauce and calamansi juice.
7
Serve on sizzling plate with mayonnaise on top.