Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (5 items)

0.50 cup Red lentils
rinsed
1.00 cup Whole wheat flour
1.00 medium Onion
chopped
4.00 cups Vegetable broth
0.25 cup Dill
chopped

Instructions (4 steps)

1
Make dough with flour, water.
2
Form small dumplings.
3
Simmer lentils, onion in broth.
20 minutes
4
Add dumplings, dill, cook until tender.
10 minutes