Cooking Times

15 min
Prep Time
8 min
Cook Time
23 min
Total Time

Ingredients (7 items)

400.00 g Soba noodles
dried buckwheat
300.00 ml Dashi stock
concentrated
100.00 ml Soy sauce
dark
100.00 ml Mirin
sweet rice wine
4.00 stalks Green onions
chopped fine
2.00 tbsp Wasabi
fresh grated
2.00 pieces Nori sheets
shredded

Instructions (5 steps)

1
Make dipping sauce by combining dashi, soy sauce, and mirin.
2
Cook soba noodles according to package instructions.
5 minutes
3
Rinse cooked noodles under cold water until completely cool.
4
Arrange cold noodles on bamboo mat or plate.
5
Serve with dipping sauce, green onions, wasabi, and nori.