Cooking Times

15 min
Prep Time
50 min
Cook Time
65 min
Total Time

Ingredients (5 items)

2.00 medium Beets
chopped
1.00 medium Carrot
chopped
1.00 medium Potato
cubed
4.00 cups Vegetable broth
0.25 cup Dill
chopped

Instructions (4 steps)

1
Roast beets, carrot at 400°F.
30 minutes
2
Simmer with broth, potato.
20 minutes
3
Stir in dill.
4
Serve hot.