Easy
Japanese
Beef Yakiniku
Japanese grilled beef with tare sauce
138
Total Minutes
4
Servings
Cooking Times
130 min
Prep Time
8 min
Cook Time
138 min
Total Time
Ingredients (8 items)
600.00 g
Beef short ribs
thinly sliced
4.00 tbsp
Soy sauce
for marinade
2.00 tbsp
Mirin
sweet rice wine
2.00 tbsp
Sugar
brown sugar
3.00 cloves
Garlic
minced
0.50 medium
Asian pear
grated
1.00 tbsp
Sesame oil
toasted
2.00 tbsp
Vegetable oil
for grilling
Instructions (5 steps)
1
Marinate beef with soy sauce, mirin, sugar, garlic, pear, and sesame oil for 2 hours.
120 minutes
2
Heat grill pan or barbecue to high heat.
3
Brush grill with vegetable oil.
4
Grill beef slices for 1-2 minutes per side.
4 minutes
5
Serve immediately with steamed rice and lettuce wraps.