Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (5 items)

1.00 large Eggplant
sliced
1.00 cup Chickpeas
cooked
0.50 cup Greek yogurt
low-fat
0.25 cup Pomegranate seeds
1.00 tsp Olive oil

Instructions (4 steps)

1
Roast eggplant at 400°F.
25 minutes
2
Layer chickpeas, eggplant.
3
Top with yogurt, pomegranate.
4
Drizzle olive oil, serve.