Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (8 items)

400.00 g Chicken thighs
boneless, sliced
2.00 medium Onions
sliced
6.00 pieces Eggs
beaten
4.00 cups Steamed rice
Japanese short grain
200.00 ml Dashi stock
warm
3.00 tbsp Soy sauce
Japanese
2.00 tbsp Mirin
sweet rice wine
1.00 tbsp Sugar
white sugar

Instructions (5 steps)

1
Cook chicken and onions in pan until chicken is almost done.
8 minutes
2
Add dashi, soy sauce, mirin, and sugar, simmer 3 minutes.
3 minutes
3
Pour beaten eggs over chicken in circular motion.
4
Cover and cook until eggs are just set, 2-3 minutes.
3 minutes
5
Serve immediately over steamed rice in bowls.