Easy
South Korean
Zucchini Pancake Sizzling
Fry zucchini pancakes - South Korea’s savory jeon, packed with veggies for crispy, nutrient-rich vegan breakfasts.
23
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
8 min
Cook Time
23 min
Total Time
Ingredients (5 items)
2.00 medium
Zucchini
grated
0.50 cup
Rice flour
2.00
Green onion
chopped
0.25 cup
Water
1.00 tsp
Sesame oil
Instructions (4 steps)
1
Mix zucchini, flour, onion, water.
2
Heat sesame oil in pan.
3
Fry pancakes until golden.
8 minutes
4
Serve with soy dipping sauce.