Cooking Times

15 min
Prep Time
8 min
Cook Time
23 min
Total Time

Ingredients (6 items)

1.50 cups Brown rice
cooked
8.00 oz Tofu
firm, cubed
1.00 Zucchini
julienned
1.00 Carrot
julienned
1.00 tbsp Gochujang
Korean chili paste
1.00 tsp Sesame oil

Instructions (4 steps)

1
Sauté tofu, zucchini, carrot in sesame oil.
8 minutes
2
Layer rice in bowls.
3
Top with veggies, tofu, gochujang.
4
Mix and serve.