Easy
South Korean
Seaweed Salad Zesty Crunch
Toss seaweed salad - South Korea’s coastal gem, packed with minerals and lightly dressed for refreshing vegan side dishes.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (6 items)
1.00 oz
Dried seaweed
soaked
1.00
Cucumber
sliced
2.00
Green onion
chopped
1.00 tbsp
Rice vinegar
1.00 tsp
Sesame oil
1.00 tsp
Sesame seeds
toasted
Instructions (4 steps)
1
Soak seaweed until soft.
10 minutes
2
Toss with cucumber, onion, vinegar, oil.
3
Sprinkle sesame seeds.
4
Serve chilled.