Easy
South Korean
Red Bean Porridge Comfort
Warm up with red bean porridge - South Korea’s sweet and hearty dish, packed with fiber for vegan-friendly breakfasts.
95
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
80 min
Cook Time
95 min
Total Time
Ingredients (4 items)
1.00 cup
Red beans
soaked
0.50 cup
Glutinous rice
4.00 cups
Water
1.00 tbsp
Honey
optional
Instructions (4 steps)
1
Boil beans until soft.
60 minutes
2
Add rice, simmer.
20 minutes
3
Blend slightly for texture.
4
Sweeten with honey, serve.