Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (5 items)

2.00 cups Mushrooms
sliced
8.00 oz Tofu
cubed
2.00 cups Napa cabbage
chopped
4.00 cups Vegetable broth
1.00 tbsp Soy sauce
low-sodium

Instructions (4 steps)

1
Bring broth to simmer.
2
Add mushrooms, tofu, cabbage.
10 minutes
3
Season with soy sauce.
4
Serve hot.