Easy
South Korean
Mung Bean Sprout Banchan
Enjoy mung bean sprout banchan - South Korean side dish from everyday tables, lightly seasoned for crunchy, vitamin-rich vegan bites.
11
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
1 min
Cook Time
11 min
Total Time
Ingredients (5 items)
2.00 cups
Mung bean sprouts
2.00
Green onion
chopped
1.00 tsp
Sesame seeds
toasted
1.00 tbsp
Soy sauce
low-sodium
1.00 tsp
Sesame oil
Instructions (4 steps)
1
Blanch sprouts briefly.
1 minutes
2
Toss with onion, sesame seeds, soy sauce, oil.
3
Chill briefly.
10 minutes
4
Serve fresh.