Easy
South Korean
Kongnamul Soybean Sprout Soup
Warm up with kongnamul soup - South Korea’s soothing soybean sprout dish, light and protein-rich for detox-friendly vegan soups.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
2.00 cups
Soybean sprouts
2.00
Green onion
chopped
2.00 cloves
Garlic
minced
4.00 cups
Vegetable broth
1.00 tsp
Sesame oil
Instructions (4 steps)
1
Sauté garlic in sesame oil.
3 minutes
2
Add sprouts, broth.
10 minutes
3
Stir in green onion.
4
Serve hot.