Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (6 items)

1.50 cups Quinoa
rinsed
1.00 cup Kimchi
chopped
2.00 cups Spinach
1.00 Carrot
shredded
1.00 tsp Sesame oil
1.00 tbsp Soy sauce
low-sodium

Instructions (4 steps)

1
Cook quinoa in water.
15 minutes
2
Sauté spinach, carrot in sesame oil.
5 minutes
3
Mix quinoa, kimchi, soy sauce.
4
Top with veggies, serve.