Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (6 items)

6.00 pieces Eggs
large
2.00 tbsp Sugar
white sugar
1.00 tbsp Soy sauce
light
1.00 tbsp Mirin
sweet rice wine
2.00 tbsp Dashi stock
cooled
2.00 tbsp Vegetable oil
for cooking

Instructions (6 steps)

1
Beat eggs with sugar, soy sauce, mirin, and dashi.
2
Heat oil in rectangular tamagoyaki pan over medium-low heat.
3
Pour 1/3 of egg mixture, let set partially.
2 minutes
4
Roll omelette toward you, push to far end.
5
Add more egg mixture, lift rolled part, repeat rolling.
6
Continue until all egg is used, shape with bamboo mat.