Easy
South Korean
Kimbap Veggie Rice Rolls
Roll kimbap - South Korea’s portable seaweed rice rolls, stuffed with veggies for fiber-rich, vegan-friendly snacks.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (5 items)
1.00 cup
Brown rice
cooked
4.00
Nori sheets
1.00
Carrot
julienned
1.00
Cucumber
julienned
1.00 tsp
Sesame oil
Instructions (4 steps)
1
Spread rice on nori.
2
Add carrot, cucumber.
3
Roll tightly, brush with sesame oil.
4
Slice and serve.