Easy
South Korean
Kale Kimchi Fresh Salad
Toss kale kimchi salad - South Korea’s modern twist on fermented classics, blending kale for nutrient-dense, probiotic-rich vegan sides.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (5 items)
2.00 cups
Kale
chopped
0.50 cup
Kimchi
1.00
Cucumber
sliced
1.00 tbsp
Rice vinegar
1.00 tsp
Sesame seeds
toasted
Instructions (4 steps)
1
Massage kale to soften.
2
Toss with kimchi, cucumber, vinegar.
3
Sprinkle sesame seeds.
4
Serve fresh.