Easy
South Korean
Japchae Sweet Potato Noodles
Twirl japchae noodles - South Korea’s beloved glass noodle stir-fry, made with sweet potato noodles for gluten-free, veggie-packed vegan delight.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (6 items)
8.00 oz
Sweet potato noodles
2.00 cups
Spinach
1.00
Carrot
julienned
1.00 cup
Mushrooms
sliced
2.00 tbsp
Soy sauce
low-sodium
1.00 tbsp
Sesame oil
Instructions (4 steps)
1
Cook noodles, drain.
10 minutes
2
Sauté spinach, carrot, mushrooms.
5 minutes
3
Toss with noodles, soy sauce, sesame oil.
4
Serve warm.