Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (5 items)

2.00 tbsp Doenjang
Korean soybean paste
1.00 Zucchini
cubed
1.00 cup Mushrooms
sliced
8.00 oz Tofu
cubed
3.00 cups Vegetable broth

Instructions (4 steps)

1
Dissolve doenjang in broth.
2
Add zucchini, mushrooms, tofu.
10 minutes
3
Simmer until tender.
10 minutes
4
Serve hot.