Easy
South Korean
Cucumber Kimchi Oi Sobagi
Crunch cucumber kimchi - South Korea’s quick-fermented side, bursting with flavor for probiotic-rich, vegan-friendly dishes.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (5 items)
2.00
Cucumber
sliced
1.00 tbsp
Gochugaru
Korean chili flakes
2.00
Green onion
chopped
2.00 cloves
Garlic
minced
1.00 tbsp
Rice vinegar
Instructions (4 steps)
1
Toss cucumber with gochugaru, onion, garlic, vinegar.
2
Let sit to marinate.
30 minutes
3
Chill briefly.
10 minutes
4
Serve fresh.