Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (8 items)

4.00 pieces Eggs
large
400.00 ml Dashi stock
cooled
8.00 pieces Shrimp
small, peeled
100.00 g Chicken thigh
diced small
4.00 pieces Shiitake mushrooms
sliced
1.00 tbsp Soy sauce
light
1.00 tbsp Mirin
sweet rice wine
2.00 stalks Green onions
chopped

Instructions (6 steps)

1
Beat eggs gently, strain and mix with cooled dashi.
2
Season with soy sauce and mirin.
3
Divide shrimp, chicken, and mushrooms among 4 cups.
4
Pour egg mixture over ingredients, cover cups with foil.
5
Steam for 15-20 minutes until set like custard.
20 minutes
6
Garnish with green onions and serve warm.