Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (6 items)

8.00 oz Silken tofu
cubed
1.00 cup Kimchi
1.00 cup Mushrooms
sliced
2.00 Green onion
chopped
3.00 cups Vegetable broth
1.00 tsp Gochugaru
Korean chili flakes

Instructions (4 steps)

1
Simmer broth with kimchi, gochugaru.
10 minutes
2
Add tofu, mushrooms.
5 minutes
3
Stir in green onion.
4
Serve hot.