Easy
North Korean
Steamed Tofu Japchae Noodles
Savor steamed tofu japchae - North Korean spin on Korean glass noodle stir-fry, using sweet potato noodles for gluten-free energy in healthy vegan noodle recipes.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (6 items)
8.00 oz
Sweet potato noodles
8.00 oz
Tofu
firm, cubed
2.00 cups
Spinach
1.00
Carrot
julienned
1.00 tbsp
Sesame oil
2.00 tbsp
Soy sauce
low-sodium
Instructions (4 steps)
1
Cook noodles, drain.
10 minutes
2
Steam tofu, spinach, carrot.
8 minutes
3
Toss with sesame oil, soy sauce.
4
Serve warm.