Medium
North Korean
Steamed Pumpkin Leaf Rolls
Roll steamed pumpkin leaves - North Korean garden dish, stuffed with rice and veggies for fiber-rich vegan bites in healthy leaf wrap recipes.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
8.00
Pumpkin leaves
large
1.00 cup
Brown rice
cooked
0.50 cup
Mushrooms
chopped
1.00
Carrot
grated
1.00 tbsp
Soy sauce
low-sodium
Instructions (4 steps)
1
Blanch pumpkin leaves.
2 minutes
2
Mix rice, mushrooms, carrot, soy sauce.
3
Wrap filling in leaves.
4
Steam rolls, serve.
15 minutes