Easy
North Korean
Steamed Eggplant Banchan
Savor steamed eggplant banchan - North Korean side dish, lightly seasoned for low-calorie, antioxidant-rich bites in healthy vegan side recipes.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
2.00 medium
Eggplant
cubed
1.00 tbsp
Soy sauce
low-sodium
1.00 tsp
Sesame oil
1.00
Green onion
chopped
1.00 tsp
Sesame seeds
toasted
Instructions (4 steps)
1
Steam eggplant until soft.
10 minutes
2
Toss with soy sauce, sesame oil.
3
Garnish with onion, seeds.
4
Serve chilled.