Easy
North Korean
Radish Kimchi Light Salad
Toss radish kimchi salad - North Korean tangy side, using daikon for low-calorie crunch in healthy vegan kimchi recipes.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (5 items)
1.00 medium
Daikon radish
cubed
0.50 cup
Kimchi
2.00
Green onion
chopped
1.00 tbsp
Rice vinegar
1.00 tsp
Sesame seeds
toasted
Instructions (4 steps)
1
Toss radish, kimchi, onion.
2
Drizzle vinegar, sprinkle seeds.
3
Chill briefly.
10 minutes
4
Serve fresh.