Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (8 items)

4.00 cups Steamed rice
Japanese short grain
400.00 g Chicken thighs
boneless, sliced
2.00 medium Onions
sliced
4.00 pieces Eggs
beaten
300.00 ml Dashi stock
warm
4.00 tbsp Soy sauce
Japanese
3.00 tbsp Mirin
sweet rice wine
2.00 tbsp Sugar
white sugar

Instructions (5 steps)

1
Cook chicken and onions in pan until chicken is done.
8 minutes
2
Add dashi, soy sauce, mirin, and sugar, simmer 5 minutes.
5 minutes
3
Pour beaten eggs over chicken mixture.
4
Cover and cook until eggs are just set, about 2 minutes.
2 minutes
5
Serve over steamed rice in bowls.