Easy
North Korean
Mung Bean Sprout Salad
Refresh with mung bean sprout salad - North Korean side from home gardens, lightly dressed for crunchy, vitamin-packed bites in healthy vegan salad recipes.
11
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
1 min
Cook Time
11 min
Total Time
Ingredients (6 items)
2.00 cups
Mung bean sprouts
1.00
Cucumber
sliced
2.00
Green onion
chopped
1.00 tsp
Sesame seeds
toasted
1.00 tbsp
Rice vinegar
1.00 tsp
Sesame oil
Instructions (4 steps)
1
Blanch sprouts briefly.
1 minutes
2
Toss with cucumber, onion, seeds.
3
Drizzle vinegar, oil.
4
Chill and serve.
10 minutes